ESC 365 - A brief overview of global evidence in support of the consumption of EPA and DHA in the prevention of Heart Disease.

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A brief overview of global evidence in support of the consumption of EPA and DHA in the prevention of Heart Disease.

Session: An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease.

Topic: Nutrition, Malnutrition and Heart Disease

Speaker: Doctor A. Bernasconi (Salt Lake City, US)

Sponsored by DSM

Event: EuroPrevent 2019

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Doctor Aldo Bernasconi

Salt Lake City (United States of America)

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3 more presentations in this session

Introduction - An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease.

Speaker: Doctor R. Winwood (Kaiseraugst, CH)

Supporting evidence for the cardio-protective role of long chain omega-3 PUFA is on a sticky wicket right now, but these fatty acids are definitely not out!

Speaker: Professor B. Briffin (Guildford, GB)

Studies of studies: understanding and critiquing a meta-analysis.

Speaker: Associate Professor M. Wiest (Moscow, US)

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An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease.

Speakers: Doctor A. Bernasconi, Doctor R. Winwood, Professor B. Briffin, Associate Professor M. Wiest

About the event

EuroPrevent 2019

11 April - 13 April 2019

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